Influence of time and storage temperature on raw milk deteriorating microbiota

The quality of raw milk depends on initial microbial contamination and conditions of storage until industry processing. Considering the influence of time and storage temperature on raw milk microbiota, the objective of this work was to quantify and monitor the multiplication of these groups under di...

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Hlavní autoři: Jhennifer Arruda Schmiedt, Leonardo Ereno Tadielo, Thiago Henrique Bellé, Carolina Dias Rodrigues, Maike Tais Maziero Montanhini, Vinicius Cunha Barcellos, Luciano dos Santos Bersot
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade de São Paulo 2020-04-01
Edice:Brazilian Journal of Veterinary Research and Animal Science
Témata:
Legislation
Mesophiles
Proteolytic
Psychrotrophic
On-line přístup:http://www.revistas.usp.br/bjvras/article/view/156883
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