Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of Bacillus cereus isolated from refrigerated dairy products
The present study evaluated the incidence of B. cereus in samples from 85 refrigerated dairy products through inoculation in selective medium and confirming according to biochemical proofs. Confirmed strains were then inoculated in specific growth medium at 7, 10 and 30°C to test the psychrotrophic...
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| Pubblicato in: | Acta Scientiarum. Technology |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Maringá
2013
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=303226544024 |
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