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Influence of time and storage temperature on raw milk deteriorating microbiota
The quality of raw milk depends on initial microbial contamination and conditions of storage until industry processing. Considering the influence of time and storage temperature on raw milk microbiota, the objective of this work was to quantify and monitor the multiplication of these groups under di...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade de São Paulo
2020-04-01
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| Colecção: | Brazilian Journal of Veterinary Research and Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.revistas.usp.br/bjvras/article/view/156883 |
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