Fermented Foods and Their Role in Respiratory Health: A Mini-Review

Fermented foods (FFs) hold global attention because of their huge advantages. Their health benefits, palatability, preserved, tasteful, and aromatic properties impart potential importance in the comprehensive evaluation of FFs. The bioactive components, such as minerals, vitamins, fatty acids, amino...

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Bibliografski detalji
Glavni autori: Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chaiyavat Chaiyasut
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2022-04-01
Serija:Fermentation
Teme:
fermented foods
probiotics
<i>Lactobacillus</i>
respiratory infection
immune system
traditional fermentation
Online pristup:https://www.mdpi.com/2311-5637/8/4/162
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