Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2018-05-01

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2018-01-01

The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

Por Bhagavathi Sundaram Sivamaruthi, Natarajan Suganthy, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2020-04-01

A Review of the Role of Green Tea (<i>Camellia sinensis</i>) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

Por Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Tewin Tencomnao
Publicado em 2019-02-01

A Mini Review on Antidiabetic Properties of Fermented Foods

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Mani Iyer Prasanth, Chaiyavat Chaiyasut
Publicado em 2018-12-01

Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste

Por Nucharee Juntarachot, Duangporn Kantachote, Sartjin Peerajan, Sasithorn Sirilun, Chaiyavat Chaiyasut
Publicado em 2020-10-01

Fermented Foods and Their Role in Respiratory Health: A Mini-Review

Por Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chaiyavat Chaiyasut
Publicado em 2022-04-01

Effect of Lactobacillus paracasei HII01 on lipid profile and blood parameters in hypercholesterolemic patients: A preliminary study

Por Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruth, Sasithorn Sirilun, Yaowalak Tirawat, Phakkharawat Sittiprapaporn
Publicado em 2020-01-01

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

Por Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Netnapa MAKHAMRUEANG, Sartjin PEERAJAN, Periyanaina KESIKA
Publicado em 2017-10-01

Functional properties of Streblus asper Lour.: a review

Por Bhagavathi Sundaram SIVAMARUTHI, Mani Iyer PRASANTH, Periyanaina KESIKA, Tewin Tencomnao, Chaiyavat CHAIYASUT
Publicado em 2022-05-01

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

Por Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI

The effect of supplementation of Lactobacillus paracasei HII01 on salivary cortisol, and dehydroepiandrosterone sulfate (DHEA-S) levels

Por Ekasit Lalitsuradej, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Sartjin Peerajan, Chaiyavat Chaiyasut
Publicado em 2020-01-01

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

Por Sasimar WORAHARN, Narissara LAILERD, Bhagavathi Sundaram SIVAMARUTHI, Wiwat WANGCHAROEN, Sophon SIRISATTHA, Chaiyavat CHAIYASUT
Publicado no Ciência e Tecnologia de Alimentos (2014)

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

Por Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2017)

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

Por Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Sasithorn SIRILUN, Khontaros CHAIYASUT, Periyanaina KESIKA, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2016)

Effects of synbiotic supplement on LPS level in Thai smokers: A preliminary study

Por Parama Pratummas, Vachrintr Sirisapsombat, Phuttharaksa Phucharoen, Thamthiwat Nararatwanchai, Chaiyavat Chaiyasut, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
Publicado em 2020-01-01

Antioxidant and 5α-Reductase Inhibitory Activity of <i>Momordica charantia</i> Extract, and Development and Characterization of Microemulsion

Por Patarapan Trakoolthong, Naphatsorn Ditthawuttikul, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Wandee Rungseevijitprapa, Sartjin Peerajan, Chaiyavat Chaiyasut
Publicado em 2022-04-01

Extraction of B-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

Por Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Sartjin PEERAJAN, Periyanaina KESIKA, Khontaros CHAIYASUT, Chaiyavat CHAIYASUT
Publicado no Ciência e Tecnologia de Alimentos (2017)

Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

Por Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Muruganantham Bharathi, Wipada Kunaviktikul, Areewan Klunklin, Chatnithit Chanthapoon, Chaiyavat Chaiyasut
Publicado em 2022-04-01

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

Por Chaiyavat CHAIYASUT, Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Periyanaina KESIKA, Manee SAELEE, Khontaros CHAIYASUT, Sartjin PEERAJAN
Publicado em 2018-07-01