Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2018-05-01

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2018-01-01

The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

Por Bhagavathi Sundaram Sivamaruthi, Natarajan Suganthy, Periyanaina Kesika, Chaiyavat Chaiyasut
Publicado em 2020-04-01

A Mini Review on Antidiabetic Properties of Fermented Foods

Por Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Mani Iyer Prasanth, Chaiyavat Chaiyasut
Publicado em 2018-12-01

Fermented Foods and Their Role in Respiratory Health: A Mini-Review

Por Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chaiyavat Chaiyasut
Publicado em 2022-04-01

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

Por Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Netnapa MAKHAMRUEANG, Sartjin PEERAJAN, Periyanaina KESIKA
Publicado em 2017-10-01

Functional properties of Streblus asper Lour.: a review

Por Bhagavathi Sundaram SIVAMARUTHI, Mani Iyer PRASANTH, Periyanaina KESIKA, Tewin Tencomnao, Chaiyavat CHAIYASUT
Publicado em 2022-05-01

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

Por Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Sasithorn SIRILUN, Khontaros CHAIYASUT, Periyanaina KESIKA, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2016)

Extraction of B-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

Por Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Sartjin PEERAJAN, Periyanaina KESIKA, Khontaros CHAIYASUT, Chaiyavat CHAIYASUT
Publicado no Ciência e Tecnologia de Alimentos (2017)

Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

Por Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Muruganantham Bharathi, Wipada Kunaviktikul, Areewan Klunklin, Chatnithit Chanthapoon, Chaiyavat Chaiyasut
Publicado em 2022-04-01

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

Por Chaiyavat CHAIYASUT, Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Periyanaina KESIKA, Manee SAELEE, Khontaros CHAIYASUT, Sartjin PEERAJAN
Publicado em 2018-07-01

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Por Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Publicado em 2015-09-01

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Por Noppawat PENGKUMSRI, Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Chalermpong SAENJUM, Sasithorn SIRILUN, Sartjin PEERAJAN, Prasit SUWANNALERT, Sophon SIRISATTHA, Khontaros CHAIYASUT, Periyanaina KESIKA
Publicado no Ciência e Tecnologia de Alimentos (2015)

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Por Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Noppawat PENGKUMSRI, Noppawat PENGKUMSRI, Manee SAELEE, Periyanaina KESIKA, Sasithorn SIRILUN, Pranom FUKNGOEN, Korawee JAMPATIP, Suchanat KHONGTAN, Sartjin PEERAJAN
Publicado no Ciência e Tecnologia de Alimentos (2017)

HP3–Mediated Fermented Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

Por Chaiyavat Chaiyasut PhD, Sasimar Woraharn PhD, Bhagavathi Sundaram Sivamaruthi PhD, Narissara Lailerd PhD, Periyanaina Kesika PhD, Sartjin Peerajan MSc
Publicado em 2018-04-01