Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste

Por Nucharee Juntarachot, Duangporn Kantachote, Sartjin Peerajan, Sasithorn Sirilun, Chaiyavat Chaiyasut
Publicado em 2020-10-01

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

Por Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Netnapa MAKHAMRUEANG, Sartjin PEERAJAN, Periyanaina KESIKA
Publicado em 2017-10-01

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

Por Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI

The effect of supplementation of Lactobacillus paracasei HII01 on salivary cortisol, and dehydroepiandrosterone sulfate (DHEA-S) levels

Por Ekasit Lalitsuradej, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Sartjin Peerajan, Chaiyavat Chaiyasut
Publicado em 2020-01-01

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

Por Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2017)

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

Por Sartjin PEERAJAN, Chaiyavat CHAIYASUT, Sasithorn SIRILUN, Khontaros CHAIYASUT, Periyanaina KESIKA, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2016)

Antioxidant and 5α-Reductase Inhibitory Activity of <i>Momordica charantia</i> Extract, and Development and Characterization of Microemulsion

Por Patarapan Trakoolthong, Naphatsorn Ditthawuttikul, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Wandee Rungseevijitprapa, Sartjin Peerajan, Chaiyavat Chaiyasut
Publicado em 2022-04-01

Extraction of B-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

Por Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Sartjin PEERAJAN, Periyanaina KESIKA, Khontaros CHAIYASUT, Chaiyavat CHAIYASUT
Publicado no Ciência e Tecnologia de Alimentos (2017)

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

Por Chaiyavat CHAIYASUT, Noppawat PENGKUMSRI, Bhagavathi Sundaram SIVAMARUTHI, Sasithorn SIRILUN, Periyanaina KESIKA, Manee SAELEE, Khontaros CHAIYASUT, Sartjin PEERAJAN
Publicado em 2018-07-01

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Por Noppawat PENGKUMSRI, Chaiyavat CHAIYASUT, Chalermpong SAENJUM, Sasithorn SIRILUN, Sartjin PEERAJAN, Prasit SUWANNALERT, Sophon SIRISATTHA, Bhagavathi Sundaram SIVAMARUTHI
Publicado no Ciência e Tecnologia de Alimentos (2015)

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Por Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Publicado em 2015-09-01

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Por Noppawat PENGKUMSRI, Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Chalermpong SAENJUM, Sasithorn SIRILUN, Sartjin PEERAJAN, Prasit SUWANNALERT, Sophon SIRISATTHA, Khontaros CHAIYASUT, Periyanaina KESIKA
Publicado no Ciência e Tecnologia de Alimentos (2015)

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Por Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Noppawat PENGKUMSRI, Noppawat PENGKUMSRI, Manee SAELEE, Periyanaina KESIKA, Sasithorn SIRILUN, Pranom FUKNGOEN, Korawee JAMPATIP, Suchanat KHONGTAN, Sartjin PEERAJAN
Publicado no Ciência e Tecnologia de Alimentos (2017)

HP3–Mediated Fermented Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

Por Chaiyavat Chaiyasut PhD, Sasimar Woraharn PhD, Bhagavathi Sundaram Sivamaruthi PhD, Narissara Lailerd PhD, Periyanaina Kesika PhD, Sartjin Peerajan MSc
Publicado em 2018-04-01