Fermented Foods and Their Role in Respiratory Health: A Mini-Review

Fermented foods (FFs) hold global attention because of their huge advantages. Their health benefits, palatability, preserved, tasteful, and aromatic properties impart potential importance in the comprehensive evaluation of FFs. The bioactive components, such as minerals, vitamins, fatty acids, amino...

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Detalhes bibliográficos
Main Authors: Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chaiyavat Chaiyasut
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Fermentation
Assuntos:
fermented foods
probiotics
<i>Lactobacillus</i>
respiratory infection
immune system
traditional fermentation
Acesso em linha:https://www.mdpi.com/2311-5637/8/4/162
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