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Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials
Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some foods offer health benefits to consumers apart from nutritio...
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| Publicado no: | Sci Pharm |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6027668/ https://ncbi.nlm.nih.gov/pubmed/29857528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/scipharm86020022 |
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