Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits
Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
SpringerOpen
2019-11-01
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| Collection: | Chemical and Biological Technologies in Agriculture |
| Sujets: | |
| Accès en ligne: | http://link.springer.com/article/10.1186/s40538-019-0160-5 |
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