Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...

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Váldodahkkit:	Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	SpringerOpen 2019-11-01
Ráidu:	Chemical and Biological Technologies in Agriculture
Fáttát:	Rotten fruit Post-harvest Fruit peels Limonene and preservation
Liŋkkat:	http://link.springer.com/article/10.1186/s40538-019-0160-5
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