Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	SpringerOpen 2019-11-01
סדרה:	Chemical and Biological Technologies in Agriculture
נושאים:	Rotten fruit Post-harvest Fruit peels Limonene and preservation
גישה מקוונת:	http://link.springer.com/article/10.1186/s40538-019-0160-5
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!