Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits
Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SpringerOpen
2019-11-01
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| Серія: | Chemical and Biological Technologies in Agriculture |
| Предмети: | |
| Онлайн доступ: | http://link.springer.com/article/10.1186/s40538-019-0160-5 |
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