Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits
Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
SpringerOpen
2019-11-01
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| Rangatū: | Chemical and Biological Technologies in Agriculture |
| Ngā marau: | |
| Urunga tuihono: | http://link.springer.com/article/10.1186/s40538-019-0160-5 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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