Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Abstract Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs) against spoilage microorganisms isolated from selected fruits. The fruits were randomly purchased from different markets in Akure, Nigeria. Methods The microorganisms were isolated and identified us...

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Xehetasun bibliografikoak

Egile Nagusiak:	Oluwatayo Benjamin Ajayi-Moses, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	SpringerOpen 2019-11-01
Saila:	Chemical and Biological Technologies in Agriculture
Gaiak:	Rotten fruit Post-harvest Fruit peels Limonene and preservation
Sarrera elektronikoa:	http://link.springer.com/article/10.1186/s40538-019-0160-5
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