Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Gene expression is the first step in translating genetic information into quantifiable traits. This study analysed gene expression in 23 strains across six subpopulations of Lachancea thermotolerans, shaped by anthropization, under winemaking conditions to understand the impact of adaptation on tran...

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Hlavní autoři:	Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-01-01
Edice:	Current Research in Food Science
Témata:	Lachancea thermotolerans Fermentation Lactic acid Transcriptome Anthropization Wine acidity
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2665927124002818
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