An Integrative View of the Role of <i>Lachancea thermotolerans</i> in Wine Technology
The interest in <i>Lachancea thermotolerans</i>, a yeast species with unusual characteristics, has notably increased in all ecological, evolutionary, and industrial aspects. One of the key characteristics of <i>L. thermotolerans</i> is the production of high quantities of lactic acid compared to oth...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-11-01
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| Schriftenreihe: | Foods |
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| Online-Zugang: | https://www.mdpi.com/2304-8158/10/11/2878 |
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