Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Gene expression is the first step in translating genetic information into quantifiable traits. This study analysed gene expression in 23 strains across six subpopulations of Lachancea thermotolerans, shaped by anthropization, under winemaking conditions to understand the impact of adaptation on tran...

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Principais autores:	Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2025-01-01
סדרה:	Current Research in Food Science
נושאים:	Lachancea thermotolerans Fermentation Lactic acid Transcriptome Anthropization Wine acidity
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2665927124002818
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