Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Gene expression is the first step in translating genetic information into quantifiable traits. This study analysed gene expression in 23 strains across six subpopulations of Lachancea thermotolerans, shaped by anthropization, under winemaking conditions to understand the impact of adaptation on tran...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2025-01-01
Cyfres:	Current Research in Food Science
Pynciau:	Lachancea thermotolerans Fermentation Lactic acid Transcriptome Anthropization Wine acidity
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2665927124002818
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!