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The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>

Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of <i>Lachancea thermotolerans</i>. The impact of chitosan on these parameters varies depending on the specific strain studied. We observed that, under the influence o...

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Principais autores: Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Foods
Fag:
<i>Lachancea thermotolerans</i>
chitosan
L-lactic acid
organic acids
aroma compounds
wine
Online adgang:https://www.mdpi.com/2304-8158/13/7/987
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