The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>
Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of <i>Lachancea thermotolerans</i>. The impact of chitosan on these parameters varies depending on the specific strain studied. We observed that, under the influence o...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-03-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/7/987 |
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