Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Gene expression is the first step in translating genetic information into quantifiable traits. This study analysed gene expression in 23 strains across six subpopulations of Lachancea thermotolerans, shaped by anthropization, under winemaking conditions to understand the impact of adaptation on tran...

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Үндсэн зохиолчид:	Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-01-01
Цуврал:	Current Research in Food Science
Нөхцлүүд:	Lachancea thermotolerans Fermentation Lactic acid Transcriptome Anthropization Wine acidity
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2665927124002818
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!