Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation
Abstract Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules. The exogenous addition of N‐C4‐HSL, N‐C8‐H...
שמור ב:
| Principais autores: | , , , , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Wiley
2023-09-01
|
| סדרה: | Food Bioengineering |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1002/fbe2.12063 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
