Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation
Abstract Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules. The exogenous addition of N‐C4‐HSL, N‐C8‐H...
Guardat en:
| Autors principals: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2023-09-01
|
| Col·lecció: | Food Bioengineering |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fbe2.12063 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|