Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation

Abstract Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules. The exogenous addition of N‐C4‐HSL, N‐C8‐H...

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Auteurs principaux:	Hang Zhao, Zhiwei Feng, Xueli Han, Jiao Wang, Ying Xu, Weizhao Li, Yu Zheng, Min Wang
Format:	Artigo
Langue:	Inglês
Publié:	Wiley 2023-09-01
Collection:	Food Bioengineering
Sujets:	acetic acid fermentation Acetobacter pasteurianus N‐acylhomoserine lactonase quorum‐sensing
Accès en ligne:	https://doi.org/10.1002/fbe2.12063
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