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Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review

In recent years, oleosome-associated proteins (OPs) have gained increasing attention in the food and nutrition sectors due to their balanced amino acid composition and excellent functional properties. However, their low extraction yield, high hydrophobicity, and poor solubility hinder broader applic...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiufang Liang, Haile Ma, Xiaofeng Ren
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-11-01
Seri Bilgileri:Foods
Konular:
oleosome-associated proteins
protein extraction
protein modification
structure
functional properties
Online Erişim:https://www.mdpi.com/2304-8158/14/22/3849
Etiketler: Etiketle
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