Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review

In recent years, oleosome-associated proteins (OPs) have gained increasing attention in the food and nutrition sectors due to their balanced amino acid composition and excellent functional properties. However, their low extraction yield, high hydrophobicity, and poor solubility hinder broader applic...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiufang Liang, Haile Ma, Xiaofeng Ren
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-11-01
سلاسل:	Foods
الموضوعات:	oleosome-associated proteins protein extraction protein modification structure functional properties
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/14/22/3849
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!