Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review

In recent years, oleosome-associated proteins (OPs) have gained increasing attention in the food and nutrition sectors due to their balanced amino acid composition and excellent functional properties. However, their low extraction yield, high hydrophobicity, and poor solubility hinder broader applic...

詳細記述

書誌詳細

主要な著者:	Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiufang Liang, Haile Ma, Xiaofeng Ren
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-11-01
シリーズ:	Foods
主題:	oleosome-associated proteins protein extraction protein modification structure functional properties
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/22/3849
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!