Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review

In recent years, oleosome-associated proteins (OPs) have gained increasing attention in the food and nutrition sectors due to their balanced amino acid composition and excellent functional properties. However, their low extraction yield, high hydrophobicity, and poor solubility hinder broader applic...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Yufan Sun, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiufang Liang, Haile Ma, Xiaofeng Ren
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2025-11-01
Rangatū:	Foods
Ngā marau:	oleosome-associated proteins protein extraction protein modification structure functional properties
Urunga tuihono:	https://www.mdpi.com/2304-8158/14/22/3849
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!