Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in dried tea by GC–MS/MS

Polycyclic aromatic hydrocarbons (PAHs) and their nitrated and oxygenated derivatives (NPAHs and OPAHs, respectively) are toxic contaminants commonly found in food, including tea. However, existing analytical methods often overlook these derivatives. Herein, a GC–MS/MS method was developed to simult...

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Bibliografiska uppgifter
Huvudupphovsmän: Dan-Bi Kim, Yong-Suk Kim, Min-Sun Kim
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2025-10-01
Serie:Food Chemistry: X
Ämnen:
Polycyclic aromatic hydrocarbons
Cleanup
Method validation
Simultaneous determination
Tea
Länkar:http://www.sciencedirect.com/science/article/pii/S2590157525008764
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