Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in dried tea by GC–MS/MS

Polycyclic aromatic hydrocarbons (PAHs) and their nitrated and oxygenated derivatives (NPAHs and OPAHs, respectively) are toxic contaminants commonly found in food, including tea. However, existing analytical methods often overlook these derivatives. Herein, a GC–MS/MS method was developed to simult...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Dan-Bi Kim, Yong-Suk Kim, Min-Sun Kim
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2025-10-01
Cyfres:Food Chemistry: X
Pynciau:
Polycyclic aromatic hydrocarbons
Cleanup
Method validation
Simultaneous determination
Tea
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S2590157525008764
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