Učitavanje...
Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in dried tea by GC–MS/MS
Polycyclic aromatic hydrocarbons (PAHs) and their nitrated and oxygenated derivatives (NPAHs and OPAHs, respectively) are toxic contaminants commonly found in food, including tea. However, existing analytical methods often overlook these derivatives. Herein, a GC–MS/MS method was developed to simult...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2025-10-01
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| Serija: | Food Chemistry: X |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2590157525008764 |
| Oznake: |
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