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Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants that can be found in various food products, including those intended for infants. Due to their potential health risks, it is crucial to develop sensitive analytical methods for the accurate determination of PAHs in infant foods....

Täydet tiedot

Tallennettuna:
Päätekijät: Mariateresa Ingegno, Rosalia Zianni, Ines Della Rovere, Andrea Chiappinelli, Valeria Nardelli, Francesco Casamassima, Anna Calitri, Maurizio Quinto, Donatella Nardiello, Marco Iammarino
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2024-05-01
Sarja:Frontiers in Nutrition
Aiheet:
food safety
GC–MS/MS
infant foods
polycyclic aromatic hydrocarbons (PAHs)
QuEChERS
validation
Linkit:https://www.frontiersin.org/articles/10.3389/fnut.2024.1403541/full
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