Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants that can be found in various food products, including those intended for infants. Due to their potential health risks, it is crucial to develop sensitive analytical methods for the accurate determination of PAHs in infant foods....

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Mariateresa Ingegno, Rosalia Zianni, Ines Della Rovere, Andrea Chiappinelli, Valeria Nardelli, Francesco Casamassima, Anna Calitri, Maurizio Quinto, Donatella Nardiello, Marco Iammarino
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2024-05-01
Σειρά:	Frontiers in Nutrition
Θέματα:	food safety GC–MS/MS infant foods polycyclic aromatic hydrocarbons (PAHs) QuEChERS validation
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1403541/full
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