Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in dried tea by GC–MS/MS

Polycyclic aromatic hydrocarbons (PAHs) and their nitrated and oxygenated derivatives (NPAHs and OPAHs, respectively) are toxic contaminants commonly found in food, including tea. However, existing analytical methods often overlook these derivatives. Herein, a GC–MS/MS method was developed to simult...

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Autors principals:	Dan-Bi Kim, Yong-Suk Kim, Min-Sun Kim
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-10-01
Col·lecció:	Food Chemistry: X
Matèries:	Polycyclic aromatic hydrocarbons Cleanup Method validation Simultaneous determination Tea
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525008764
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