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Simultaneous determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in dried tea by GC–MS/MS

Polycyclic aromatic hydrocarbons (PAHs) and their nitrated and oxygenated derivatives (NPAHs and OPAHs, respectively) are toxic contaminants commonly found in food, including tea. However, existing analytical methods often overlook these derivatives. Herein, a GC–MS/MS method was developed to simult...

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Principais autores: Dan-Bi Kim, Yong-Suk Kim, Min-Sun Kim
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-10-01
Serier:Food Chemistry: X
Fag:
Polycyclic aromatic hydrocarbons
Cleanup
Method validation
Simultaneous determination
Tea
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525008764
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