Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes
The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun. Previous studies have developed growol, cassava fermented food, into cookies, but growol cookies still have a high glycemic i...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2022-11-01
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| Серии: | AcTion: Aceh Nutrition Journal |
| Предметы: | |
| Online-ссылка: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/738 |
| Метки: |
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