Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]
Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications of starches are conducted to modify starch ch...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2021-03-01
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| سلاسل: | Jurnal Teknologi & Industri Hasil Pertanian |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3730 |
| الوسوم: |
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