KARAKTERISTIK NUGET IKAN KEMBUNG (Rastrelliger kanagurta L) BEBAS GLUTEN DENGAN PENAMBAHANTEPUNG PATI UMBI GANYONG (Canna edulis Kerr.)Characteristics of Gluten-Free Mackerel (Rastrelliger kanagurtaL) Nuggets withGanyong Flour (Canna edulisKerr) Addition
Children with autism spectrum disorder (ASD) are allergic to gluten products. Fish nuggets generally should not be consumed by children with autism becausedue togluten (wheat flour) ingredients. This research developed gluten-free mackerel nuggets using ganyong flour...
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Indonésio |
| Udgivet: |
Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman
2024-05-01
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| Serier: | Jurnal Gizi dan Pangan Soedirman |
| Fag: | |
| Online adgang: | https://jos.unsoed.ac.id/index.php/jgps/article/view/11832/5318 |
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