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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cove...

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Principais autores: Jaysankar De, Christopher R Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider
Format: Artigo
Sprog:Inglês
Udgivet: The University of Florida George A. Smathers Libraries 2019-04-01
Serier:EDIS
Fag:
Food Safety
GAPs
produce
water
Online adgang:https://journals.flvc.org/edis/article/view/106888
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