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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback

Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually dea...

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Principais autores: Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renee M. Goodrich Schneider, Keith R. Schneider
Formato: Artigo
Idioma:Inglês
Publicado em: The University of Florida George A. Smathers Libraries 2019-04-01
coleção:EDIS
Assuntos:
Food Safety
GAPs
produce
traceback
Acesso em linha:https://journals.flvc.org/edis/article/view/106864
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