Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cove...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jaysankar De, Christopher R Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	The University of Florida George A. Smathers Libraries 2019-04-01
Σειρά:	EDIS
Θέματα:	Food Safety GAPs produce water
Διαθέσιμο Online:	https://journals.flvc.org/edis/article/view/106888
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!