Palm-based oils as milk fat alternatives in Mozzarella cheese analogue
This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarel...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Consejo Superior de Investigaciones Científicas
2024-09-01
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| Серии: | Grasas y Aceites |
| Предметы: | |
| Online-ссылка: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2080 |
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