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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarel...

תיאור מלא

שמור ב:
Principais autores: N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam
פורמט: Artigo
שפה:Inglês
יצא לאור: Consejo Superior de Investigaciones Científicas 2024-09-01
סדרה:Grasas y Aceites
נושאים:
Meltability
Palm oil
Sensory
Stretchability
גישה מקוונת:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2080
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