Palm-based oils as milk fat alternatives in Mozzarella cheese analogue
This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarel...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Consejo Superior de Investigaciones Científicas
2024-09-01
|
| Serier: | Grasas y Aceites |
| Fag: | |
| Online adgang: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2080 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|