MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE

Mozzarella cheese is a good source of nutrients namely protein, fat, minerals and vitamins. The study was performed to evaluate the microbiological quality ofMozzarella cheese and it's correlation with Egyptian and International standards. A total of 50 mozzarella cheese samples were collected from...

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Bibliografske podrobnosti

Principais autores:	DINA. N. ALI, WALAA M.A. ELSHERIF
Format:	Artigo
Jezik:	Inglês
Izdano:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2015-01-01
Serija:	Assiut Veterinary Medical Journal
Teme:	Key words: Mozzarella cheese Microorganism Egyptian Organization Standards
Online dostop:	https://avmj.journals.ekb.eg/article_170032_b6583f3a3acd01a84a4c8e8e906bbe38.pdf
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