Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham

Slicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry needs to ensure the safety of food products to redu...

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Главные авторы:	Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri A. Alfieri, José C. Ribeiro-Júnior
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2024-06-01
Серии:	Journal of Agriculture and Food Research
Предметы:	Food safety Indicator microorganism Industrial contamination Pathogen Slicer
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2666154324001819
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