Reflecting on a decade of Canadian food studies

In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might h...

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Autori principali:	Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	University of Waterloo 2024-08-01
Serie:	Canadian Food Studies
Soggetti:	canadian food studies journal ethos range of publications open access collaboration transition pedagogy
Accesso online:	https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/702
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