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Reflecting on a decade of Canadian food studies

In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might h...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Waterloo 2024-08-01
Seri Bilgileri:Canadian Food Studies
Konular:
Online Erişim:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/702
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