Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment

Broccoli sprouts are known as a rich source of health-beneficial phytonutrients: glucosinolates and phenolic compounds. The production of phytonutrients can be stimulated by elicitors that activate the plant stress response. The aim of this study was enhancing the nutritional value of broccoli sprou...

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Principais autores:	Adriana Vanegas Torres, Nimrod Tish, Victor Rodov
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-02-01
Series:	Foods
Assuntos:	<i>Brassica oleracea</i> var. <i>italica</i> sprouts elicitation phytonutrients glucosinolates phenolic compounds
Acceso en liña:	https://www.mdpi.com/2304-8158/11/5/655
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!